91 PTS WILFRED WONG. Youthful and full of well combined ripe fruit and sweet oak, the formidable '10 Caymus Cabernet underscores why this area of the world is so tremendous with this varietal.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.