This wine has a signature style that is dark in color, with rich fruit and ripe, velvety tannins as approachable in youth as in maturity. Caymus farms Cabernet grapes in eight of Napas 16 sub-appellations, with diversification enabling the winery to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Cabernet Sauvignon stands up to the rich, savory ingredients.