This wine has a signature style that is dark in color, with rich fruit and ripe, velvety tannins as approachable in youth as in maturity. Caymus farms Cabernet grapes in eight of Napas 16 sub-appellations, with diversification enabling the winery to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.