95-100 PTS WINE SPECTATOR. The '02 Caymus Special Selection Cabernet is ultrarich and plush, with a velvety texture and gobs of saturated currant, plum and black cherry fruit; a tour de force.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.