98 PTS WINE SPECTATOR. Tiers of cherry, plum, currant, spice and sweet tannins are found in the '90 Caymus Special Selection Cabernet Sauvignon.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.