91 PTS WINE SPECTATOR. The '98 Caymus Special Selection Cabernet Sauvignon is ripe, rich and complex, with layers of juicy plum, blackberry, anise, coffee, and wild berry; firms up on the finish.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.