93 PTS WILFRED WONG. An ultra-refined effort, the sophisticated '03 Caymus Special Selection is a wine of tremendous volume and depth; so well-balanced, this wine is as good as it gets; a wow! wine.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.