95 PTS WINE SPECTATOR. The '01 Caymus Special Selection Cabernet has lots of aromatic complexity, with blackberry, ripe plum, mineral, slate and cedary oak flavors; rich and concentrated; vivid.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.