92 PTS WILFRED WONG. One Napa Valley's top performing wines, the '10 Caymus Special Selection shows power and concentration, yet stays refined and proper; savory, black fruit flavors abounds.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.