94 PTS WINE SPECTATOR. The '06 Caymus Special Selection Cabernet has complex, riveting aromas of spice, cola and sassafras that join wild berry, spice, black cherry and sage notes; full-bodied.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.