The new Caymus California cabernet wine expresses the greatness of California and it's hidden pockets were Cabernet can excel. The cold Pacific Ocean, running the entire length of the state presents maritime influences, and with each small, distant eastward, the climate warms. Stony soils, south facing slopes, and moderately warm conditions are the keys to producing dark, rich, and good tasting Cabernet.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.