The new Caymus California cabernet wine expresses the greatness of California and it's hidden pockets were Cabernet can excel. The cold Pacific Ocean, running the entire length of the state presents maritime influences, and with each small, distant eastward, the climate warms. Stony soils, south facing slopes, and moderately warm conditions are the keys to producing dark, rich, and good tasting Cabernet.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.