2015 VINTAGE ONLY; 95 PTS, WINE SPECTATOR - "This delivers unbridled plum sauce, blackberry preserve & melted licorice flavors, with alluring black tea and incense notes on the broad finish."
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.