Very Limited! STOP!!! Remarkable wine, rich, ripe & packed with fig, melon, & plum flavors; lots of sweet oak too. Caymus makes the richest Sauvignon Blanc in California! AWESOME!
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous notes pair well with bagel and lox flavors.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.