The flagship wine of the Wagner family. This wine is abundant in testural tannins, yet soft as velvet. Aromas and flavors include Cocoa, cassis and vanilla. This wine represents the very best barrels of the vintage.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.