Delivers almost unbridled plum sauce, blackberry preserves and melted licorice flavors, but keeps a smoldering edge for form while picking up alluring black tea and incense notes on the broad finish.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.