Cabernet Sauvignon
ABV
Caymus Vineyards Napa Cabernet 2020 1L
Community Price
$124.95
1 sightings reported
Rating
—/10
0 reviews
Wine
Tasting Notes
Caymus Vineyards Napa Cabernet has a signature style that is dark in color, with rich fruit and ripe, velvety tannins - as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa's 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries. About Caymus Vineyards Over the decades, the Napa landscape has changed as much as the essence of our wines. Napa has become a most beautiful agricultural valley, a manicured garden 30 miles in length, and its Cabernet is one of the world's most revered wines. Even at Caymus, our approach to producing our top wine has evolved considerably. From the days of me by my Father's side punching down fermenters with the simple goal of making a good wine that would sell, to today using some of those same techniques with the goal to make a top wine of our Valley. By luck I grew up in the Rutherford farmland with grapes and prunes surrounding our farmhouse - Chuck Wagner
Tasting Notes
Caymus Vineyards Napa Cabernet has a signature style that is dark in color, with rich fruit and ripe, velvety tannins - as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa's 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries. About Caymus Vineyards Over the decades, the Napa landscape has changed as much as the essence of our wines. Napa has become a most beautiful agricultural valley, a manicured garden 30 miles in length, and its Cabernet is one of the world's most revered wines. Even at Caymus, our approach to producing our top wine has evolved considerably. From the days of me by my Father's side punching down fermenters with the simple goal of making a good wine that would sell, to today using some of those same techniques with the goal to make a top wine of our Valley. By luck I grew up in the Rutherford farmland with grapes and prunes surrounding our farmhouse - Chuck Wagner
Tasting Notes