Cecelia Alexa Pinot Noir

Pinot Noir's light body and red fruit enhance the pork without overpowering.

Classic fried chicken

Pinot Noir's light body complements the crispy texture without overpowering.

Toasted cheese sandwich

Light-bodied Pinot Noir balances the creamy texture without overpowering.

Fresh beef cheeseburger

Pinot Noir offers a lighter red option that balances the meat and toppings.

Soft potato dumplings

Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.

Creamy beef mushroom dish

Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.