Aromas of oak, mint, cedar and currant with delicious berry flavors. Great with beef!
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.