Apple-pear aromas with spicy oak complexity. A knockout with grilled fish or scallops!
Chardonnay's balanced acidity pairs well with fried textures.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.