Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.