A luscious dessert wine made from ripe Chardonnay grapes harvested from their vineyard. This sdeuctive and complex wine compliments cheeses, nuts, and fruit tarts.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.