A luscious dessert wine made from ripe Chardonnay grapes harvested from their vineyard. This sdeuctive and complex wine compliments cheeses, nuts, and fruit tarts.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's creamy texture complements the cheese in the bites.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.