87 PTS WILFRED WONG. A clear-cut example of the varietal, the racy '06 Cedergreen exhibits dried leaf, ripe citrus flavors that perk up in the wine's finish; a fine choice with oysters or clams.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.