The Cellar No 8 is a spot-on, easy-to-like Cabernet; light red fruit flavors and persistent and fine; easy in the finish.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.