The Cellar No 8 is a spot-on, easy-to-like Cabernet; light red fruit flavors and persistent and fine; easy in the finish.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Cabernet Sauvignon stands up to the rich, savory ingredients.