The palate fruit character is mild; Asian pear and crisp nectarine; persistent spice notes of cardamom pod, coriander, and a suggestion of clean hay which lingers through the prolonged finish.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.