The palate fruit character is mild; Asian pear and crisp nectarine; persistent spice notes of cardamom pod, coriander, and a suggestion of clean hay which lingers through the prolonged finish.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.