DOUBLE GOLD, BEST OF CLASS, LODI WINE COMP 2009. A really eye opener, this rich and lush Lodi Cab shows black cherry, blackberry, coffee, and chocolate flavors that pile on through the long finish.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.