This well balanced chardonnay has citrus flavors of pineapple and lime, with a hint of honeysuckle, as the robust palate takes on fleshy white-peach with a lasting impression of oak.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chardonnay's body and slight creaminess complement the tender's texture.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay's creamy texture pairs well with melted cheese.