Cerro Anon Reserva Rioja

Enchiladas with creamy cheese sauce

Tempranillo's medium body and red fruit notes enhance the tomato and spice elements.

Pork carnitas burrito

Tempranillo complements pork with its medium body and balanced acidity.

Beans cooked with bacon and sausage

Tempranillo pairs well with spicy, hearty Mexican dishes.

Soft or hard shell tacos

Tempranillo's medium body and red fruit notes balance the richness and spices in tacos.

Baked rolled tortillas

Tempranillo's fruitiness balances the rich tomato and chili sauce.

Slow cooked beef or lamb

Tempranillo pairs well with smoky, earthy, and spicy notes in Barbacoa.