Great wine with a complex and fine nose, with yellow fruit and toasted bread aromas. The 18-month ageing in oak barrels brings subtle woody notes to this rich and dense wine.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.