Great wine with a complex and fine nose, with yellow fruit and toasted bread aromas. The 18-month ageing in oak barrels brings subtle woody notes to this rich and dense wine.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.