Great wine with a complex and fine nose, with yellow fruit and toasted bread aromas. The 18-month ageing in oak barrels brings subtle woody notes to this rich and dense wine.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.