The 2000 Chateau Diana Chardonnay has focused pear, apple, and citrus notes that linger and blend with the oaky finish.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's creamy texture pairs well with melted cheese.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.