Ch Haut-Bages Averous Pauillac

Ch Haut-Bages Averous Pauillac

750ml 2005
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Typical price
ABV
Aged
Vintage
2005
Region

87 PTS WINE SPECTATOR. The '05 Ch Haut-Bages Averous shows currant, mineral and spice on the nose, medium-bodied, with fine tannins and fresh fruit followed by a delicate finish; best after 2009.

Food Pairings

Pairs well with
Roast Beef
Roast Beef

Oven roasted beef

Bordeaux blends offer complex structure and depth that pair well with beef.

Beef Wellington
Beef Wellington

Beef wrapped in pastry

Bordeaux blends offer complexity and balance for the savory layers.

Osso Buco
Osso Buco

Braised veal shank

Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.

Beef Wellington
Beef Wellington

Beef wrapped in pastry

Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.

Crispy Duck
Crispy Duck

Bordeaux blends offer complexity and depth that pair well with duck dishes.

Roast Duck
Roast Duck

Oven roasted duck

Bordeaux blends offer complexity and structure to match the duck's depth.

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