Ch Haut-Brion Pessac-Leognan

Ch Haut-Brion Pessac-Leognan

750ml 1996
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Typical price
ABV
Aged
Vintage
1996
Region

92+ PTS ROBERT PARKER! This is a medium-bodied Haut Brion, with outstanding purity. The flavors range from dried herbs, to black currants with an abundant amount of tannins. 2001-2015

Food Pairings

Pairs well with
Roast Duck
Roast Duck

Oven roasted duck

Bordeaux blends offer complexity and structure to match the duck's depth.

Osso Buco
Osso Buco

Braised veal shank

Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.

Crispy Duck
Crispy Duck

Bordeaux blends offer complexity and depth that pair well with duck dishes.

Beef Wellington
Beef Wellington

Beef wrapped in pastry

Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.

Beef Wellington
Beef Wellington

Beef wrapped in pastry

Bordeaux blends offer complexity and balance for the savory layers.

Roast Beef
Roast Beef

Oven roasted beef

Bordeaux blends offer complex structure and depth that pair well with beef.

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