Merlot's soft tannins complement the tender pork texture.
Pan fried or grilled pork
Merlot's soft fruitiness pairs well with pork's mild flavor.
Classic strip loin cut
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
Layered pasta with meat and cheese
Merlot offers soft tannins and fruitiness that balance the savory and cheesy flavors.
