92 PTS ROBERT PARKER! This wine is elegant & balanced, with black cherry, plum and currant aromas and flavors, backed with toasty oak.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.