93 PTS ROBERT PARKER, JR. Montelena's '98 Cabernet Sauvignon Estate is unquestionably one of the vintage most successful wines; complex nose of charcoal, smoke, blackberries, and cassis; full-bodied.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.