92 to 94 PTS Robert Parker! Compact, intense, and rich. Loaded with sweet spice and vanilla oak aromas. Full bodied, jammy and black currant flavors. Loaded with tannins that will age forever.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.