94 PTS WILFRED WONG. The '97 Chateau Montelena Cabernet is a monumental wine offering incredibly ripe and finely honed ripe fruit flavors; the wine's superb balance make it an perfect for cellaring.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.