96 PTS ROBERT PARKER, JR. The '01 Ch Montelena Estate Cabernet exhibits a tremendously pure, but tightly-knit bouquet of creme de cassis, leather, forest floor, minerals, and licorice; great stuff.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon offers bold structure to match the savory flavors.