95 PTS ROBERT PARKER, JR., The '02 Ch Montelena Estate Cabernet is a relatively flamboyant effort; gloriously pure nose of creme de cassis, licorice, earth, truffles, and flowers; powerful and rich.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.