93 PTS ROBERT PARKER, JR. The '98 Ch Montelena Estate Cabernet has a gorgeous perfume of loamy soil, new saddle leather, chocolate, and black cherry and black currant fruit; full body; ripe tannin.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.