90 PTS ROBERT PARKER, JR. The '05 Ch Montelena Cabernet is a beauty. Savory black currant fruit notes intermixed with some licorice, underbrush, and spice; smoothly textured, beautifully elegant.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.