CH MONTELENA CHARD 08 (750 ML)

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.