CH MONTELENA CHARD 93

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Chardonnay's body and texture match the creamy, hearty gumbo base.

Beef cheeseburger

Chardonnay balances the creamy cheese and adds a smooth texture contrast.