Chardonnay (unoaked) offers bright citrus notes without overpowering.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's creamy texture pairs well with melted cheese.