92 PTS ROBERT PARKER, JR. The '05 Ch Montelena Chardonnay has loads of lemon butter, green apple, and white currant-like characteristics, laser-like precision, superb acidity; surprising intensity.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.