90 PTS ROBERT PARKER, JR. The '97 Ch Montelena Chardonnay possesses a crisp, medium to full-bodied, honeyed pear, apple, lemony-scented and flavor; has an uncanny aging potential, and is powerful.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.