90 PTS ROBERT PARKER, JR. This '99 Chardonnay is one of the finest wines Chateau Montelena has produced; possessing abundeant quantities of lemon; pear; and apples; full bodied and still lively.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.