89 PTS ROBERT PARKER, JR. The '98 Ch Montelena is a virgin expression of Chardonnay, with abundant quantities of crisp, green apple, tangerine, and pear fruit; reveals good acidity, surprising depth.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.