90 PTS ROBERT PARKER, JR. This '99 Chardonnay is one of the finest wines Chateau Montelena has produced; possessing abundeant quantities of lemon; pear; and apples; full bodied and still lively.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.