91 PTS ROBERT PARKER, JR. The '03 Ch Montelena Chardonnay offers abundant quantities of lemon/lime-like fruit, hints of white pears, white currants, and green apples, a steely backbone.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.